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Pizza is worth it themselves, because the approach is simple, but very expensive to sell and super pizza crust is homemade bread, either formula or gluten flour, as well as the degree of kneading and fermentation is very flexible, you can easily very casual to do it.
You can buy ready-made pizza sauce can also be made with onions and tomato mud; tomato puree, spices and Russia in the post and mozzarella cheese wire is also very easy to buy.
The only comparison is to pay attention to the temperature of roast. Grilled pizza to use a high temperature quickly baked, the crust will be crispy outside and soft inside Pizza Swindon , to fold nor break standards. General household oven temperatures are not high enough, can only try to warm-up a little longer, at least until 250 ℃, if the furnace slate is better.
In terms of taste, the Super pizza crust chain in Taiwan is very creative, innovation, and I like to try casually last week on school and students do together is said to be America's favorite flavors & chees pepperoni E.
Pepperoni in the dictionary is "righteousness the righteous formula Sha Lami plus spicy flavors made for us really is not hot and crust , but fermented and smoked scent quite unique. pepperoni less common in Taiwan, only in some stores of Pizza Swindon to buy imported ham sausage, cut into thin slices, spread on the pizza is very convenient.
This dish pizza is Taiwan products, but can only buy in the United States, a set of three, very good use. In fact, it does not matter without Super pizza crust , bake baking oven itself enough.
12-inch pepperoni pizza 1
Dough:
Fast 1 tsp dry yeast
160 g of warm water
300 g flour
1 tablespoon caster sugar
Pizza sauce:
Half onion
2 tablespoons olive oil
4 tablespoons tomato mud
Black pepper, and Russia in the post a little
150 g shredded cheese pizza
Pepperoni .. 60 grams (can be added free)
Practice:
1) The dough of the same material as added to a stirred tank, hit the speed and smooth, about 5 minutes. You can also rub.
2) rounded, cover and let ferment in a warm place for 1 hour and you can see the obvious swell.
3) chopped onions, saute with olive oil.
4) Add the tomato sauce and stir mud is the pizza sauce.
5) Preheat oven to above 250 ℃.
6) the dough out, wash powder, press Pizza Swindon flat.
7) while rotating stretched out to become 12-inch wafer.
8) spread on baking sheet or Super pizza Crust.
9) wiping pizza sauce, leaving 1 cm not wipe edge.
10) Sprinkle with shredded cheese, pepperoni and then discharge the sheet to row close, because the roast will shrink.
11) the lower oven bake about 10 minutes. The bottom surface must be baked to a golden crisp.
